Effect of certain plant oils on some biological and biochemical aspects on the cotton leaf worm Spodoptera littoralis.

Document Type : Original Article

Authors

1 Plant Protection Res. Inst., ARC, Dokki, Giza, Egypt.

2 Entomology Department, Faculty of Science Ain Shams University, Cairo, Egypt

Abstract

The latent effects of three plant oils; namely thyme, bitter and neem on certain biological and biochemical parameters of the 6th instar larvae of  Spodoptera  littoralis treated as 2nd and 4th instars with the LC50 values of these oils. The results showed that the 2nd instars were more susceptible to all the tested oils than the 4th instar larvae. All treatments recorded significantly difference in all durations for both 2nd and 4th instars. Also, highly significant prolongation in pupal duration and the most prolonged oil was occurred by thyme on the 2nd instars, while bitter was more effective on the 4th instar larvae. Longevity of both sexes was reduced specially for male moths. No significant reduction was noticed on female longevity as a result of pretreated 2nd but significant reduction was recorded for pretreated 4th instars especially with thyme. Highly significant reduction in pupal weight produced from the treated 2nd and 4th larval instars withthe three products. All oils caused deformations with various degrees for larvae, pupae and adults resulted from the treated 2nd and 4th instar larvae. The highest deformations exist in larval-pupa intermediate by thyme as pretreated 2nd and 4th of the larval instars. Bitter gave the highest pupal deformation as the pretreated 4th instars followed by neem for the 2nd and 4th instars. Generally, all oils exhibited higher effect on the males. Total malformation during all generation recorded its maximum value with neem treatment as 2nd instars then thyme was the most effective in both 4th and 2nd of the larval instars followed by bitter. Highly significant stimulation in chitinase and α- & β -esterases activity was recorded with all treatments and the most effective one caused by thyme followed by bitter. Highly significant inhibition in protease activity and acetylcholine esterase (AChE) was attained by (bitter & thyme) and (neem & thyme) oils, respectively. While high significant stimulation was recorded in protease and non significant stimulation of AChE was noticed by neem and bitter, respectively.

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